What are the benefits of using a blast chiller in a commercial kitchen, and how can it increase productivity?

Blast chillers offer several benefits, including improved food quality, increased food safety, reduced food waste, and increased productivity. By rapidly chilling food, blast chillers enable kitchens to prepare and store large quantities of food in advance, reducing labor costs and increasing efficiency. This allows staff to focus on other tasks, such as preparing meals or serving customers, increasing overall productivity.