Inadequate humidification or dehumidification in refrigeration systems can lead to reduced product quality, equipment damage, and increased energy consumption. For example, in food preservation, inadequate humidification can cause drying and spoilage, while inadequate dehumidification can lead to moisture accumulation and microbial growth. In pharmaceutical storage, improper humidity control can affect the stability and efficacy of medications. In industrial processes, inadequate humidification or dehumidification can impact product quality, equipment performance, and worker safety.