Unplanned downtime in commercial refrigeration systems can result in significant financial losses, damaged inventory, and compromised safety. In the food service industry, for example, downtime can lead to spoilage of perishable goods, while in pharmaceuticals and chemical processing, it can result in the loss of sensitive materials and compromise product quality. Moreover, downtime can also lead to regulatory non-compliance, reputational damage, and even legal liabilities. Implementing backup power and redundancy measures is essential to mitigate these risks and ensure continuous operation of refrigeration systems.