Crop selection is critical in drought-prone areas, as some crops are more drought-tolerant than others. Selecting crops with low water requirements, such as sorghum or millet, can help reduce water demand and support efficient irrigation strategies. Additionally, crops with deep root systems, like alfalfa or sugarcane, can access groundwater, reducing the need for irrigation. By choosing the right crops, farmers can minimize water use, reduce the risk of crop failure, and maintain sustainable agriculture in drought-prone areas.