Blast Chiller: Everything You Need to Know
Blast chillers are commercial-grade appliances that rapidly reduce the temperature of food. They are used to chill food from the “danger zone” (between 40 and 140 degrees Fahrenheit) to below 38 degrees Fahrenheit within 90 minutes. This is the temperature at which bacteria growth is slowed significantly.
Blast chilling offers a number of benefits, including improved food quality, increased food safety, reduced food waste, and increased productivity. Blast chillers can be used to chill a wide variety of foods, including meats, poultry, seafood, fruits, vegetables, and prepared foods.